Quick and Easy Egg Rolls

Heat a medium non-stick frying pan over hogh heat.

For each roll whisk together one egg with sea salt and cracked pepper.

Pour egg mixture into pan and swirl to coat the entire surface. of the pan.

Cook for a minute or until it is just set
.
Remove from the pan and fill with the filling of your choice, such as smoked salmon, sour cream and watercress, or roasted tomatoes, baby spinach leaves, and crispy bacon. Roll up to keep warm and serve.