Another Quick and Simple One

Szechuan Beef with ginger-soy beans

Heat a medium non stick pan over high heat. Add 1 TBSP of szechuan peppercorns and 1 TSP sea salt to the pan and cook till frgrant (about 2-3 minutes). Place the mix in a mortar and pestle and grind it up until fine.

Sprinkle the mixture of a 400g Beef fillet making sure to give an even covering on all sides. Put a little oil in the pan then throw in the beef, cooking for 3-4 minutes each side or until cooked to your liking (this time creates a pretty rare bit of beef). Remove beef and and place on a warm plate, cover the beef to keep it warm

Put 2 TSP sesame oil in the pan and toss in 1 TBSP of grated ginger. Cook for about a minute then add 350g Bok Choy. Cook for about a minute then add 2 TBSP soy sauce, 2 TBSP Oyster Sauce, 1 TBSP sugar, and 1 TBSP Water. Cook for 2-3 minutes or until Bok Choy is tender.

Place Bok Choy on a plate and cover with some of the thinly sliced beef.

SERVES 2